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Plant-based Teff Flour Pastry
Ready to use savoury plant-based pastry dough made with Teff flour, flax seeds and Naturli.
 
Ideal for quiches and tarts.
 
Easy to use pastry. Place dough between two sheets of baking paper and roll to fit up to a 9" tin. This dough is easy to work with. If you tear a hole - just mush it back together with your hand. For ease of use, roll whilst cool.
 
PHOTO IS FOR SERVING SUGGESTION ONLY

Plant-based Teff Flour Pastry

SKU: WHKTFV1OS
£7.50Price
  • Flour blend (rice, potato, tapioca, maize, buckwheat)., Shea Butter Oil (43%)*, Water, Coconut Oil (21%)*, Rapeseed Oil (11%)*, Salt, ALMOND(1%)*, Carrot Juice*, Emulsifier (Lecithin*), Lemon Juice*, Natural Flavouring , Teff Flour, Water, Flax Seeds.
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